Punjabi Chicken Curry

Ingredients

1 chicken skinless cut into pieces
3 onions
choppped ginger...same amount as onion (or a little less as per your taste)
chopped garlic..same amount as of onion n ginger (or a little less as per your taste)
3 tomatoes
green chillies accordin to ur taste
red chilly powder
corriander powder
garam masala powder
salt to taste
lil bit of lemon juice
turmeric powder
(take spices according to ur taste)
corriander and mint leaves chopped

Preparation

Take 2 onions and 2 tomatoes and same amount of ginger garlic chopped in a blender and add all the spices.
Add some water .. this will turn out in a paste
Cook this paste in a pot untill done ... dont let it dry..
Take oil or ghee (for real Punjabi taste) in a pan and fry the remaining one chopped onion in it
Add remaining chopped ginger garlic in it and fry... then add chicken and fry it untill it gets some brown colour
Then add the remaining one chopped tomatoe...and cook it until it softens and mixed in the onion masala...
Then add the cooked gravy ... and let it simmer until the chicken is done ... add the lime juice and sprinkle corriander and mint leaves
When serving with lil bit of crushed black pepper for great smell

You can melt some butter over it ... for more yummyyy taste..