Masala Puri

Ingredients

2 Cups Fresh Green Peas (Boiled)
1/4 cup Cilantro (Coriander leaves)
3 Green Chillies
1 tblsp Vegetable oil
1 tsp Red chilli powder
1 tsp Garam Masala powder
1 tsp Chat Masala
1/2 tsp Black Rock Salt
1/2 tsp roasted Cumin powder (jeera)
1/2 tsp Black Pepper powder
2 tblsp Sweet Tamarind chutney
1/2 cup Yogurt (Curd)
1 Onion chopped
1 Tomato chopped

1 Carrot Grated
15 nos. Papdi puris
1 cup Sev
Salt to taste

Directions
Grind one & half cups of boiled Green Peas with Cilantro & Green chillies with water to a fine paste. Keep aside remaining Peas for garnishing.
Heat Oil in a kadai & add the ground paste. Bring to a boil.
Add Red chillie powder, Salt, Garam masala, Pepper powder & Cumin powder. Mix well & allow to boil for 4-5 mins. Add extra water to adjust the consistency to medium thick. Remove from heat.
On a serving plate, break 5-6 puris. Add the boiled liquid, few boiled Green peas, Sweet chutney, Chat masala, Black salt, little yogurt, Onion & Tomato.
Sprinkle Sev generously all over the plate, top with grated carrot, chopped Cilantro & serve immediately.
Note: Adjust Green chillies accordingly