This Potato Palya can be used for a Masala Dosa or Just with Parathas or Chappathies
Potato - 4 (cooked, peeled and mashed)
Onion - 2 (deskinned, cleaned and chopped lengthwise)
Green Chillies - 8 (slit lengthwise)
Mustard - 1/4 tsp
Curry leaves - 5-6 leaves
Turmeric - 1/4 tsp
Oil - 1tbsp
salt
Heat oil, pop mustard, add curryleaves, turmeric and green chillies. Mix.
Add chopped onions and stirr well, sautee till onions become transcluscent. Sprinkle little water, cover and cook till onions are cooked.
Add salt, mix and add mashed potatoes mix well again. Switch of the stove. You can garnish it with little chopped coriander leaves.
Potato - 4 (cooked, peeled and mashed)
Onion - 2 (deskinned, cleaned and chopped lengthwise)
Green Chillies - 8 (slit lengthwise)
Mustard - 1/4 tsp
Curry leaves - 5-6 leaves
Turmeric - 1/4 tsp
Oil - 1tbsp
salt
Heat oil, pop mustard, add curryleaves, turmeric and green chillies. Mix.
Add chopped onions and stirr well, sautee till onions become transcluscent. Sprinkle little water, cover and cook till onions are cooked.
Add salt, mix and add mashed potatoes mix well again. Switch of the stove. You can garnish it with little chopped coriander leaves.
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